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Kartal

Kartal Pasta, having been produced for more than 83 years now and can be found anywhere in Turkey. Kartal Pasta has become a tradition especially in the Aegean Kitchen. Kartal Pasta is the miracle of Anatolian wheat with its varieties and taste since 1928.

  • Barley
     

  • Beads
     

  • Rotini
     

  • Noodles
     

  • Canelle
     

  • Butterfly
     

  • Sedanini
     

  • Snails
     

  • Thimbles
     

  • Spaghetti
     

  • Filini
     

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