Rotini

Pastavilla Pasta is produced from selected coarse-grained hard durum wheat semolina according to the Italian standards. Pasta produced with this kind of semolina has a firm (Al Dente) structure, maximum quality in color, taste, Beta Carotene and Protein content.

Pastavilla Pasta has also been a first in the Turkish pasta sector with its different pasta shapes.

500 gr / 5000 gr

 
ENERGY and NUTRITIONAL COMPONENTS
Avrerage values per 100 g uncooked pasta
Energy

Protein 

Fat 

Carbohydrate 

Fibers 

Cholesterol 

356 Kcal/1.488 Kj 11,26 g 0,31 g 76,92 g 3,0 g 0 g  

Provides gluten.

 

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