Whole Wheat Spaghetti

Spaghetti, in other words, stick macaroni was born in Southern Italy in the 12th century. It is the most popular one among the kinds of macaroni and it is the most consumed kind of macaroni both plain and with sauce. Besides Pastavilla Whole Wheat Spaghetti’s being good with many sauces, we generally recommend you to consume it with tomato, seafood, vegetable and ground meat sauces.

500 g

 

NUTRITIONAL VALUE STATEMENT
100 g full Pastavilla uncooked food items in Whole Wheat Pasta Welcome Log in to rate
energy 335 kcal 17%
sugar 2,7 g 3%
Total oil 2,6 g 3%
fat 0,2 g 1%
salt 0,12 g 2%
Protein 11 g 22%
Lif 7,5 g 30%

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