OUR STORY
We Combined Our Passion for Pasta with Flavor and Innovation
As a pioneer of innovative solutions in our industry, we have Türkiye's first state-approved R&D laboratory As a pioneer of innovative solutions in our industry, we have Türkiye's first state-approved R&D laboratory As a pioneer of innovative solutions in our industry, we have Türkiye's first state-approved R&D laboratory As a pioneer of innovative solutions in our industry, we have Türkiye's first state-approved R&D laboratory
As one of Türkiye’s leading pasta and semolina producers, Pastavilla operates on a 350-decare production site with an annual production capacity exceeding 300,000 tons. Continuing its growth in both domestic and international markets, the company has strengthened its leadership position in the industry. Pastavilla serves all 81 provinces of Türkiye and exports to nearly 100 countries worldwide.
As Türkiye’s pasta producer holding the highest number of certifications, Pastavilla is also home to the country’s first government-approved R&D laboratory. Drawing strength from this foundation, the company continues to lead innovation in pasta production.
Made naturally and without additives from carefully selected durum wheat, every Pastavilla product first undergoes rigorous quality control tests conducted by expert teams, and is then enhanced through various processes before taking its place at the table.
Pastavilla’s facilities are equipped with world-class technologies and have an annual production capacity of 300,000 tons.
As the brand operating Türkiye’s first government-approved R&D laboratory, Pastavilla continues to redefine industry standards in production by expanding its technology investments. The new production line commissioned at its world-class modern facilities stands out as the highest-capacity line in its category worldwide, with the ability to produce 6 tons of pasta per hour.
