The culinary journey of Pastavilla, one of Türkiye’s leading premium pasta brands, began in 1992. Since its establishment, the brand has been a pioneer in its sector, keeping pace with the times through innovative products. Today, Pastavilla delivers dozens of pasta varieties produced from carefully selected durum wheat to all 81 cities in Türkiye and nearly 100 countries worldwide.
Pastavilla addresses the diverse expectations of pasta lovers through two distinct product groups. While its classic range offers familiar pasta varieties, its special range focuses on innovative products developed for different tastes and dietary needs.
Pastavilla operates state-of-the-art facilities spread across 350 decares, with an annual production capacity of 300,000 tons, in line with world standards.
Operating with high production capacity in its technologically advanced facilities, Pastavilla continuously enhances its product range and quality standards through ongoing R&D activities.
In addition to its widely known and loved pasta varieties, the Serie Speciale family offers VEGGIPASTA® made from 100% peas, high-fiber whole wheat pasta, bronze-die pasta with a special surface that helps sauces cling better, and the Pastavilla Junior series for children.
VEGGIPASTA, the first and only product of its kind in Türkiye, was developed as a result of long-term research at the Pastavilla R&D Center. Produced solely from yellow peas and water, Veggipasta contains no additives and offers a vegan-friendly alternative
Pastavilla places research, development, and innovation at the core of its corporate culture. Products are manufactured naturally and without additives, following quality control tests conducted in modern, high-technology laboratories.
While Pastavilla Veggipasta was selected as “Innovative Product of the Year” by YouGov in 2022, it also achieved first place in the “Most Innovative Allergen-Free Product” category at the Food+ Awards held during the Food Innovation Summit in 2024.
