Kartal Pasta, having been produced for more than 83 years now and can be found anywhere in Turkey. Kartal Pasta has become a tradition especially in the Aegean Kitchen. Kartal Pasta is the miracle of Anatolian wheat with its varieties and taste since 1928.

  • Barley

  • Beads

  • Rotini

  • Noodles

  • Butterfly

  • Sedanini

  • Snails

  • Thimbles

  • Spaghetti

  • Filini