Ditali
Rigatoni Rigatoni Rigatoni
Rigatoni

Rigatoni

Pastavilla Rigatoni delivers a satisfying flavor experience by capturing sauces inside its cylindrical shape and hearty structure.

With its texture that maintains consistency during cooking, it can be comfortably used in a wide range of recipes—from tomato-based sauces to creamy dishes, and from meat recipes to vegetable combinations. Its robust form stands out in both everyday meals and special dishes, offering a practical solution for meal preparation.

With its cylindrical shape and ideal texture, Pastavilla Rigatoni appeals to pasta lovers’ palates and provides a delicious and enjoyable alternative for those who especially enjoy preparing sauce-based recipes in the kitchen.

Content and Nutritional Values
  • Durum Wheat
  • Water
Collection

Classic

Shape

Short

Grammage

500

Cooking Time

9-10 Minute

Nutritional Values
Energy (kj/kcal): 1490/351 Fat (g): 1,0
Saturated Fat (g): 0,3 Carbohydrate (g): 72,7
Sugar (g): 3,3 Fiber (g): 3,3
Protein (g): 11 Salt (g): 0,02

Pastavilla Rigatoni is produced using high-quality durum wheat semolina and water. No preservatives, additives, or colorants are used during the production process.

Prepared with a modern, high-standard production approach, Pastavilla Rigatoni delivers an enjoyable taste experience for pasta lovers. Thanks to its practical shape, it can be conveniently used in a wide variety of recipes.