All PASTAVILLA products are produced in modern production facilities in Mersin, Turkey.
All PASTAVILLA wheat pastas are produced from carefully selected 100% durum wheat, with no artificial additives.
In a large pot, bring plenty of water to a boil and add salt. Add pasta to boiling water and stir occasionally. Cook pasta according to package instructions, drain and serve with your favourite sauce.
PASTAVILLA exports its products to nearly 100 countries around the world.
Bronze-cut pastas are coarser and more porous than other pastas. Their rustic texture lets sauces cling to them better than traditional pastas. Try it with your favourite sauce today!
PASTAVILLA VEGGIPASTA® is produced from only one ingredient: 100% dry peas. Developed by the company’s R&D facilities in the United States, VEGGIPASTA® contains no corn, wheat, eggs or other allergens and is certified gluten-free and vegan.
PASTAVILLA Lasagna comes oven-ready and does not need to be precooked. 20 minutes in a 200°C (400°F) oven is all you need!
PASTAVILLA whole wheat pastas are very high in heart-healthy fibre and help you feel satiated longer.
PASTAVILLA Junior series uses completely natural tomato and spinach ingredients to make its unique colours that kids love.