Frequently Asked Questions
Where are PASTAVILLA products produced?
All PASTAVILLA products are produced in modern production facilities in Mersin, Turkey.
Are PASTAVILLA products natural?
All PASTAVILLA wheat pastas are produced from carefully selected 100% durum wheat, with no artificial additives.
How should pasta be cooked?
In a large pot, bring plenty of water to a boil and add salt. Add pasta to boiling water and stir occasionally. Cook pasta according to package instructions, drain and serve with your favourite sauce.
In how many countries are PASTAVILLA products available?
PASTAVILLA exports its products to nearly 100 countries around the world.
What is the advantage of bronze-cut pastas?
Bronze-cut pastas are coarser and more porous than other pastas. Their rustic texture lets sauces cling to them better than traditional pastas. Try it with your favourite sauce today!
How is VEGGIPASTA® produced?
PASTAVILLA VEGGIPASTA® is produced from only one ingredient: 100% dry peas. Developed by the company’s R&D facilities in the United States, VEGGIPASTA® contains no corn, wheat, eggs or other allergens and is certified gluten-free and vegan.
Does PASTAVILLA Lasagna need to be cooked before being put in the oven?
PASTAVILLA Lasagna comes oven-ready and does not need to be precooked. 20 minutes in a 200°C (400°F) oven is all you need!
What is the advantage of PASTAVILLA's whole wheat products?
PASTAVILLA whole wheat pastas are very high in heart-healthy fibre and help you feel satiated longer.
Where does the color of the pastas in the PASTAVILLA Junior series come from?
PASTAVILLA Junior series uses completely natural tomato and spinach ingredients to make its unique colours that kids love.