Culinary journey
The culinary journey of PASTAVILLA as one of Turkey’s leading pasta brands began in 1992. Since then, the brand has established itself as an innovator with a wide product range, offering dozens of pasta varieties made from carefully-selected durum wheat. Our products are available in 81 provinces across Turkey and nearly 100 countries around the globe.
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High production capacity
PASTAVILLA products are made in the company’s 350,000 sqm state-of-the-art facilities, which feature production capacity of over 186,000 tonnes per year. In addition to its popular traditional pasta varieties, PASTAVILLA also offers premium Serie Speciale pastas: VEGGIPASTA®, made from 100% peas, that features the traditional taste and texture of wheat pasta without the allergens; bronze-cut pastas that hold sauce perfectly; and the PASTAVILLA Junior series, with fun shapes enjoyed by kids everywhere.
High quality
All PASTAVILLA products are produced in Turkey’s largest pasta production facility, which holds more world-leading industry certifications than any other facility in the nation, and are subject to regular control tests by its expert quality assurance team. PASTAVILLA features the first Turkish state-approved R&D laboratory in the pasta sector, as well as R&D facilities in the United States, dedicating to creating new and diverse products for the world pasta marketplace.
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